Matcha Marshmallow S'mores!

I was watching a feed feed video about making s’mores in the oven. I know, I know, it goes against everything that is wonderful about s’mores. Finding the perfect stick, getting your marshmallow too close to the coals so that is catches on fire by accident, and of course trying to find the perfect way to melt your chocolate slightly.

BUT, I don’t have access to a nice fire whenever I want but I do sometimes want s’mores so making them in the oven would be awesome. I then thought, how about matcha s’mores!


The most important thing is finding the right chocolate to go with the matcha marshamallow. I decided on this taza chocolate toffee with almond and sea salt because those flavors sound AMAZING with matcha.


My recipe below is for making the marshmallows but you will also need chocolate and graham crackers. Basically you want to put one side of the graham cracker on a baking sheet in the oven with a piece of chocolate and the marshmallow on top. Put the oven on high heat or use the broiler and dont walk away, make sure the marshmallow is soft enough to finish the sandwich ! (1).gif

A few notes about the recipe. You can certainly use corn syrup instead of cane sugar syrup and I have also seen recipes with honey but you’d need a few other ingredients to make that work. When mixing in the matcha, I put a range because I added little by little while it was mixing until I got the color I wanted. The color also darkens a bit after they dry out.

You might be thinking why put more sugar on top of something that is basically just made of sugar. I didn’t say this was the healthiest snack! The confectioner’s sugar on the bottom and top of the mixture make it so much easier to cut out squares. Without it, I think you just get a sticky mess.

I also wanted to mention that while I left these out uncovered for several hours, I covered them and put them in the fridge overnight and they were ok!

Here is the recipe I worked from!


If you like to order supplies online as I do sometimes, I have created a little list of supplies from amazon that you can take a look at here to get for this recipe or to spark ideas.

Amazon List

Culinary Matcha - Get Midori

Please note: if you purchase anything from these two links I will receive a small commission.

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Matcha Waffles

I have a lot of matcha recipes planned for this summer! Mostly because summer is kind of go, go, go and matcha powder makes everything so easy!

I don’t generally eat a lot of starchy carbs except for rice but one of my all time favorite things is waffles!!! I remember back in high school, I requested that my birthday dinner be at eggspectations because they serve waffles all day and night - chocolate chip, of course.

Please note, This post and the photos within it contain affiliate links. If you purchase something through the link, I may receive a commission at no extra charge to you.


I was browsing waffle recipes and saw this one that was simply blended and used oats. I based my recipe off of this one! I don’t have a large blender but a small ninja smoothie blender. What I did was split all the ingredients into two batches like shown above and placed my matcha powder in one of them so I get two waffles of each! Feel free to use matcha for all your waffles!

My batter felt a little thick even for waffles so I added a little bit more cashew milk (the milk I used) for each batch. I have one of those waffle irons that flips and has a timer. I put a range of time on my recipe because people like their waffles differently. I cooked mine for about 4 minutes and that made a softer waffle with a touch of crisp. If you like crispy, I would go for 5-6 minutes. Here is the waffle maker I have, we got it a few years ago at Christmas time :) p.s. Christmas is almost here. Yes, I’m linking my fav countdown for you!!!


The top waffle is the matcha one and at first you may not see the green due to the golden crust but just bust these babies open and you will reveal that beautiful green! I really like the way the matcha and oats compliment each other in this recipe. I chose not to use any additional sweetener, but note that because a banana is used, these aren’t totally savory. There is a hint of sweet.


If you don’t know which matcha to use, I suggest Midori by Matchaeologist. It is a great quality matcha for culinary purposes!


Top these waffles with whatever treats you like! I usually love to either have just butter or some butter and fruit on my waffles!

Do you have a favorite waffle topping?!

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Matcha Miso Cookies!

Green Cookies?!

Soooooo, I often talk to people about matcha and many people want to consume matcha in other ways besides drinking it. Matcha for me, is best consumed traditionally. I love the ceremony around whisking a warm bowl of matcha. BUT, there is also a place for matcha in our food. Many of recipes include infusing which is pretty simple, but nothing is simpler than putting matcha in food and drinks because all the work has been done for you. Matcha being in powder form allows you to be able to include it in everything!

If you’ve read this blog and the recipes in it you probably can tell I’m a bit of a fan girl of Adriana over at A Cozy Kitchen. I one time made these cookies from her blog that were miso white chocolate chip cookies. They are amazing! When I was looking for a simple recipe to get me back into blogging and I thought that matcha would be such a delicious flavor with the miso!


I want you to check out her original recipe because this is such a cool concept for cookie and she deserves all the credit! While you’re there make sure to check out some of her other delicious recipes!

Miso White Chocolate Chip Cookies Recipe

I only changed a few things to get these green goodies!

-I used all brown sugar instead of white and brown

-I used bittersweet chocolate chips, only because I personally am not a fan of white. White chocolate chips do have a nice flavor though with the miso and matcha

-I added about 2 tablespoons of culinary grade matcha from Matchaeologist which is a fav!

One more note about these, Make sure to check them because the bottoms get browned very quickly, adding another layer of parchment paper helped too!


These cookies marry the delicious taste of miso and matcha but with a sweet harmony. You get the bite of matcha but you still feel like you’re having dessert! I think that if drinking matcha isn’t your favorite and you still want to have matcha in your diey, this might be the recipe for you ;)


Tea Affogato!

I'll be honest, until recently I didn't know what affogato was :D I have been seeing it more and more as the weather had gotten hotter and finally looked it up. I thought, this can be done with tea and of course tea affogato was also a thing that people do so I wanted to give it a spin. 


Tea taste tests are fun because you can compare different flavors all next to each other. I decided to take the jasmine pearls, almond chai and sweet matcha from my sipsby box and pour them over one type of ice cream. 


It had been a long time since I made homemade ice cream and wanted to give it another try. You will see the recipe for cardamom ice cream at the bottom of this post and yay for people who don't eat dairy, it's made with cashew milk!

I chose the main flavor of the ice cream to be cardamom because for me, although cardamom has a strong taste it is more or less a neutral ice cream that I think would pair well with any of these teas. I the amount of cardamom I used in my recipe was a lot and the ice cream was very fragrant and lovely! 


A note about this ice cream. It's not a super creamy ice cream because it doesn't have cream. It's soft but also has more of an icy type texture. If you are able to find something like coconut cream or if you don't mind dairy any cream will work, adding cream to this recipe will make it more similar to ice cream you buy from the store. 


Despite the ice cream not being super creamy it's delicious and lower calorie and it worked great for affogato! I was originally concerned that because it wasn't creamy that when I poured the hot tea in it, it would totally melt but that wasn't the case. Yay!

In terms of the flavor pairings, here is how I ranked them: 

  1. Almond chai
  2. Matcha
  3. Jasmine

The almond chai was my favorite because the nutty flavors of the chai paired so well with the cardamom. The chai was powerful enough to meet the flavor of the cardamom and it was definitely the one I finished first! The two flavors blended very well. 


The matcha used is called "sweet matcha" and is sweetened with fruit. The ice cream itself isn't super sweet so this combo definitely gives you the sweetest outcome :) 


The jasmine was 3rd but don't get it wrong, it was still yummy! The reason why this wasn't the top of my list is because generally the aroma of jasmine is so strong it isn't a favorite tea. I have started to enjoy jasmine a lot more but the aroma of the jasmine and the cardamom was too much for me. I will say that the jasmine tea is the combo where you could really taste the full flavor of the jasmine tea once mixed. The other two were a little more lost in the ice cream. 

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Matcha Mint Julep + Matcha Giveaway!

Mondays can be kinda lame right???! Don't worry! I have a fun drink recipe and a giveaway for you! I used Meiko Matcha from Matchaeologist to create a Matcha Mint Julep! Enter the giveaway at the bottom of my post!


For this recipe I used crushed ice, bulleit bourbon, mint sprigs, brown sugar and matcha!


Place in your glass several mint sprigs, brown sugar to taste and one shot of bourbon. Muddle all these ingredients until well mixed. Add crushed ice on top of this mixture.


For the matcha, you can either brew it hot and let it cool down or brew with cool water. For a cocktail I prefer cool water. Make sure your matcha is sifted as it will integrate better into the water. Using the chashaku, sift 2 scoops of matcha into a glass or tea pot. Pour a little bit of cool water over it, enough to make a paste when whisked. 

Once you have a paste like consistency, pour a little more water and whisk until combined. You want the matcha to be strong in the drink so I suggest not using more than 1/4 cup -1/2 cup depending on how many drinks you're making. Pour water little by little and whisk and stop when mixture is smooth. 

Add matcha to the drink, stir and enjoy! You can win a can of meiko matcha, just enter below!


Matcha Jasmine Rice

Green Rice! 

It's been a long time since I've made a recipe with matcha and this one popped into my head the other day. I have been making this garlic jasmine rice ever since I got the recipe in a blue apron box. The water that is added to the pot is a perfect opportunity to add a type of tea!


I've used matcha in cocktails and sweets so I've been curious how it would taste in a savory dish! With the earthy flavor matcha has, I figured it's a great flavor to add to a meal. I essentially keep the jasmine rice recipe the same but instead of using plain water, I use the same amount of brewed matcha. For this recipe I use Midori matcha from matchaeologist, this is a culinary matcha that is perfect for cooking!

The matcha link is an affiliate link. Please consider purchasing with my link as it will help me keep this blog going!   

A few things differ about this recipe than the one I've linked below. I specifically use sesame oil because I think it goes well with the other flavors and spices up the recipe a bit. You are welcome to use any other type of oil that you think might taste good! 


In terms of the matcha, the amount is up to you. I used 3 tablespoons of matcha and that was plenty. The rice came out a beautiful green color and the flavor was not cooked away. If you make more rice, feel free to add matcha and if you want to try this recipe but aren't a HUGE matcha lover I would suggest trying it with 1 or 2 tablespoons. 


Optionally, you can add tuxedo sesame seeds to the cooked rice for presentation but also because they are yummy! Depending on what you are pairing the rice with, you can also add soy sauce. I added soy sauce to try and liked the flavor combination. I think this rice can be eaten with almost anything but I feel as thought it would be most delicious paired with seafood!


Depending on the pot that you use, the cooking time I listed can vary. Make sure after you cover the lid that you turn the heat low. If it's not low you will most likely burn the bottom of the rice!


Another cooking note I wanted to mention was regarding the water/matcha. After about 14 minutes, I took the lid off and the rice seemed cooked but there was a little bit of matcha still on the top. Once I stirred the rice a bit in the pot, the matcha distributed itself around the rice. 

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Matcha Pumpkin Pie

Green Pie.

UPDATED NOTES: I baked this recipe again recently and had it in the oven for about 20 minutes then left it for another 15 minutes with the oven door open halfway. It turned out great! If you do this, make sure to keep an eye on your pie!

I'm in full fall mode. I'm already thinking about the leaves changing, what costume to wear for Halloween and going to the pumpkin patch! This means that I'm also brainstorming about all the fall recipes! I want to start baking a bunch of pies and naturally I decided to start with pumpkin.  


This pumpkin pie has 2 twists. First, there isn't a regular crust! The crust is made from crushed up biscoff cookies and held together with melted butter...mmmm. 


The second twist is, AH it's green! This is kinda perfect for Halloween too don't ya think?! So why is a pumpkin pie green you might ask? Matcha matcha matcha!!! I recently restocked my matchaeologist matcha with their culinary grade Midori (*Affiliate link*). I got a huge tin so that I can bake all fall and winter.  


I love the taste of matcha and I think it goes well in a lot of things but I'll be honest, I wasn't sure how this would come out. Pumpkin is a strong flavor and is pumpkin pie really a pumpkin pie if it isn't that beautiful deep orange color? Oh well, this is a tea blog and we will bake with tea! 


I figured if all else fails, the biscoff crust would totally save the entire pie because they are so incredibly delicious! A quick note about the crust, I don't have a food processor currently so I crushed them up by hand and they were a little chunky. If you have a food processor I would use that so that they can get crushed well. That will make it easier for the butter to hold them together!


This pie has the same texture and consistency as pumpkin pie but it's green! As far as flavor, it is true to the spices you taste in a pumpkin pie but the flavor of matcha is definitely present! 

You can also control how green the pie gets. What I did was mix the condensed milk and pumpkin together and then added the tablespoons of matcha one at a time. One table spoon of matcha still makes the pie green but not as green as it is here. I hadn't added the eggs yet at this point you can also taste the pie to see if there is enough matcha flavor in it yet. 


Something I learned about baking time: Make sure that the pie is set all the way through! When the top of the pie set and there was no wiggling left I thought this was done. I'm not sure if the matcha had anything to do with it but I think there was a false sense of the pie being done so make sure to use a toothpick and check the middle of the pie as well.  


I think the matcha adds a nice rich and bold flavor to the pumpkin that will make a great addition to a fall party! 

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Homemade Matcha Sprinkles

Tea Sprinkles.

One of my favorite food bloggers is Adrianna from A Cozy Kitchen and the other day she posted a recipe for homemade sprinkles! She made them these beautiful  colors and I got to excited at how simple the recipe was so I decided to make my own! 


When I look at a recipe that I want to incorporate tea into I look for butter, milk or water to infuse the tea into. This recipe only has a few tablespoons of water so I decided to use tea in powder form, aka MATCHA! wooohooo!


I used Adrianna's recipe as inspiration but cut it down quite a bit. It still made a lot of sprinkles!


I also refrigerated them overnight but I'm sure letting them set for several hours will be ok as well. I used Adrianna's advice and used a wilton #2 tip. The tip is small so the sprinkles are the perfect size but it's VERY tiring to pipe it all out!


I know that white chocolate and matcha is the common pairing but I honestly don't like white chocolate very much! I made this fudge frosting for a roasted blueberry cake and the matcha tasted SO GOOD !


Depending on what your piping skills are like, you could make all sorts of shapes with this mixture! 


Now, a word about the matcha usage. I used Matchaeologist (warning: affiliate link!) I used two tablespoons in the mixture and that gives them a very STRONG matcha flavor. If you want something more subtle use less and the color will also be lighter green. 


These are very elegant sprinkles that can be used for fun or a great gift! 

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Peach Matcha Cake

Peachy Cake.

Are you sick of the matcha recipes yet? I don't think I ever will be! Something new I've come across is flavored matcha! The Matcha Reserve provided some peach matcha to experiment with. 

I was a little skeptical at first about flavored matcha. Matcha is known for it's health benefits so the idea of adding flavor worried me a bit. I was pleased to find out that the flavoring is natural and sugar free! What the flavoring did do was add a wonderful fragrance and taste.  

I used a very basic cake recipe here because I wanted the peach flavors to come through really well. I placed almonds on top of the heavy cream in the center and on top but that could easily be replaced with fresh fruit to pair with the peach flavor!

My parchment paper wasn't smooth around the edges to give the cake a little texture. If you want them perfectly round you can follow this tutorial on cutting the parchment paper or simple butter and then flour the pans, making sure to tap off excess flour. 

As you probably can tell I'm very fond of almonds. As mentioned before, I think fresh fruit would also go well in the middle. The cake was very tender and what the almonds do is give the cake a nice crunch. 

On top, I was more delicate with the almonds. I tried to sprinkle them gently and some ended up sticking up which I really liked the look of. This matcha is so good I sifted some extra powder on top of the cake. Not only does this give you an extra punch of matcha but also a lovely aroma of peach for the whole cake!

The heavy cream was not super binding but it did the job. It almost turned out like a matcha sandwich! 

What I really enjoyed about this flavored matcha was that the peach flavor wasn't overbearing. It lightened the taste of the matcha which is nice because matcha can often have a heavy flavor. Peach flavor is such a wonderful summer flavor and as summer approaches, you want this cake in your oven! 

The matcha reserve has 8 different flavors to choose from. You can find flavors from peppermint to blueberry! I think any of their flavors would taste great tn this cake! You can use code NAZANINMATCHA for 15% off your purchase on the matcha reserve website. 

Matcha Old Fashioned

Matcha Cocktail. 

If you've been reading my blog or follow me on instagram you probably know that I love whiskey! I usually take my whiskey or bourbon neat but if I'm going to have a cocktail I love the simplicity of an old fashioned. I decided to try to incorporate one of my go to teas into one of my favorite drinks!

The Matcha Reserve provided this ceremonial matcha and a peach matcha that I will be baking with soon! 

You always want to sift the matcha. In a cake or something with a lot of batter you can probably get away with not doing it but when you don't have a lot of liquid it needs to be sifted so it doesn't clump. 

This is a tip for making an old fashioned that really helps with the taste. I like to let the sugar and the bitters sit for a minute so that they really combine well. When the sugar is completely soaked in the bitters the flavor and overall quality of the old fashioned is better !

A word about the orange twist. I think these turn out best when you cut the peel with a pairing knife and slice off any thick white rind so that it twists more easily and soaks up your drink better. Feel free to use the twist as a garnish but I like to drop it in the drink so that the drink gets a little orange flavor. 

My final drink is pretty dark in color. The Bulleit bourbon I used is dark and so are the bitters. I also used brown sugar. If you modify any of those or use less matcha then the drink will come out lighter.

So you're probably wondering...what does it actually taste like?! In all honesty, if you don't enjoy an old fashioned this is not the drink for you. It takes the potent and delicious flavor and enhances it with matcha!

Here's my take: at first sip I got that punch of bourbon flavor and then the matcha comes right after. It was a little strange when I first tried it but after a few sips I LOVED IT! It's totally going to be a drink I make more often. I think that if I plan in advance and let the bourbon and matcha to sit and infuse each other for longer the flavor will be even better!