Green Rice!

It's been a long time since I've made a recipe with matcha and this one popped into my head the other day. I have been making this garlic jasmine rice ever since I got the recipe in a blue apron box. The water that is added to the pot is a perfect opportunity to add a type of tea!

I've used matcha in cocktails and sweets so I've been curious how it would taste in a savory dish! With the earthy flavor matcha has, I figured it's a great flavor to add to a meal. I essentially keep the jasmine rice recipe the same but instead of using plain water, I use the same amount of brewed matcha. For this recipe I use Midori matcha from matchaeologist, this is a culinary matcha that is perfect for cooking!

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A few things differ about this recipe than the one I've linked below. I specifically use sesame oil because I think it goes well with the other flavors and spices up the recipe a bit. You are welcome to use any other type of oil that you think might taste good!

In terms of the matcha, the amount is up to you. I used 3 tablespoons of matcha and that was plenty. The rice came out a beautiful green color and the flavor was not cooked away. If you make more rice, feel free to add matcha and if you want to try this recipe but aren't a HUGE matcha lover I would suggest trying it with 1 or 2 tablespoons.

Optionally, you can add tuxedo sesame seeds to the cooked rice for presentation but also because they are yummy! Depending on what you are pairing the rice with, you can also add soy sauce. I added soy sauce to try and liked the flavor combination. I think this rice can be eaten with almost anything but I feel as thought it would be most delicious paired with seafood!

Depending on the pot that you use, the cooking time I listed can vary. Make sure after you cover the lid that you turn the heat low. If it's not low you will most likely burn the bottom of the rice!

Another cooking note I wanted to mention was regarding the water/matcha. After about 14 minutes, I took the lid off and the rice seemed cooked but there was a little bit of matcha still on the top. Once I stirred the rice a bit in the pot, the matcha distributed itself around the rice.