Matcha Marshmallow S'mores!
I was watching a feed feed video about making s’mores in the oven. I know, I know, it goes against everything that is wonderful about s’mores. Finding the perfect stick, getting your marshmallow too close to the coals so that is catches on fire by accident, and of course trying to find the perfect way to melt your chocolate slightly.
BUT, I don’t have access to a nice fire whenever I want but I do sometimes want s’mores so making them in the oven would be awesome. I then thought, how about matcha s’mores!
The most important thing is finding the right chocolate to go with the matcha marshamallow. I decided on this taza chocolate toffee with almond and sea salt because those flavors sound AMAZING with matcha.
My recipe below is for making the marshmallows but you will also need chocolate and graham crackers. Basically you want to put one side of the graham cracker on a baking sheet in the oven with a piece of chocolate and the marshmallow on top. Put the oven on high heat or use the broiler and dont walk away, make sure the marshmallow is soft enough to finish the sandwich !
A few notes about the recipe. You can certainly use corn syrup instead of cane sugar syrup and I have also seen recipes with honey but you’d need a few other ingredients to make that work. When mixing in the matcha, I put a range because I added little by little while it was mixing until I got the color I wanted. The color also darkens a bit after they dry out.
You might be thinking why put more sugar on top of something that is basically just made of sugar. I didn’t say this was the healthiest snack! The confectioner’s sugar on the bottom and top of the mixture make it so much easier to cut out squares. Without it, I think you just get a sticky mess.
I also wanted to mention that while I left these out uncovered for several hours, I covered them and put them in the fridge overnight and they were ok!
Here is the recipe I worked from!
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