I have a lot of matcha recipes planned for this summer! Mostly because summer is kind of go, go, go and matcha powder makes everything so easy!

I don’t generally eat a lot of starchy carbs except for rice but one of my all time favorite things is waffles!!! I remember back in high school, I requested that my birthday dinner be at eggspectations because they serve waffles all day and night - chocolate chip, of course.

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I was browsing waffle recipes and saw this one that was simply blended and used oats. I based my recipe off of this one! I don’t have a large blender but a small ninja smoothie blender. What I did was split all the ingredients into two batches like shown above and placed my matcha powder in one of them so I get two waffles of each! Feel free to use matcha for all your waffles!

My batter felt a little thick even for waffles so I added a little bit more cashew milk (the milk I used) for each batch. I have one of those waffle irons that flips and has a timer. I put a range of time on my recipe because people like their waffles differently. I cooked mine for about 4 minutes and that made a softer waffle with a touch of crisp. If you like crispy, I would go for 5-6 minutes. Here is the waffle maker I have, we got it a few years ago at Christmas time :) p.s. Christmas is almost here. Yes, I’m linking my fav countdown for you!!!

The top waffle is the matcha one and at first you may not see the green due to the golden crust but just bust these babies open and you will reveal that beautiful green! I really like the way the matcha and oats compliment each other in this recipe. I chose not to use any additional sweetener, but note that because a banana is used, these aren’t totally savory. There is a hint of sweet.