Cardamom spiced Flourless cake.

Winter storm Jonas 2016 baking. 

The east coast was hit by a blizzard this weekend and in Takoma Park we got a bit over 2 feet!

My boyfriend and I bravely went outside in an attempt to dig out our cars (which were completely buried) while it was still snowing. We gave up and I came in and started searching for a recipe!

I went back through Bake and found a flourless cake recipe which was perfect because I didn't have a lot of flour. 

Here's the recipe!

Basically, you melt the butter and chocolate together in a double boiler first. If you don't have a double boiler you can easily make one. I used a pot of hot water and placed a sauce pan on top, worked perfectly. 

In a separate bowl you mix all the other ingredients together. Once the melted chocolate and butter has cooled for 10 minutes you mix them together. 

If you don't have parchment paper I buttered a cake pan (or you can use spray) and the cake came out nicely. 

This recipe says to bake for and hour and 10 minutes at 325 but I would check it before hand. I think mine was cooked through at about 40 minutes!

My cake came out a little broken but it was still delicious! I think what happened is that the pan I was using was a bit too small. My boyfriend, sister, brother in law and I ate this with whipped topping. The cake is very rich so don't forget to pour yourself a glass of tea !

NOTE: I ground the cardamom by hand and the smells brought back memories of my childhood. It was so wonderful. We used to eat this hard candy Ahb-Nabat and it had cardamom seeds in it. So cool how this smell reminded me of that memory. 

Freshly ground cardamom.

Freshly ground cardamom.

Cardamom candy!

Cardamom candy!

Previous
Previous

Miso White Chocolate Chip Cookies - Baking Failure

Next
Next

Let it snow!