Pomegranate Ginger White Tea Mocktail
I’m so glad I’ve been able to stick to my new blog post every sunday for 3 weeks in a row! I’ve been thinking about fall because it’s been chilly for a week or so here. What do you think of when you hear the word fall? Pumpkins? Apples? Pears? For me, all of those but also pomegranates! They have been one of my favorite fruits since I was a kid and I enjoy them any time but in the colder months especially.
I get a weekly produce box called Imperfect Box that is trying to fight food waste. The box uses Imperfect produce and excess inventory on lots of items that would otherwise get thrown away. It’s especially cool because someone I went to high school with started this business! If you click the link above you can check it out and if you sign up through my referral link you’ll get $10 towards your first order. I’ve found this to be super convenient especially during the pandemic to get some essentials delivered to me. Please note that if you sign up through my referral code, I am also awarded $ towards my purchases.
Back to pomegranates, I had that as an option to me and was so excited to receive them in my imperfect box this past Tuesday. Using pomegranates as my base, I looked at my tea to see what would go well. I debated between an oolong and white tea and finally landed on a white tea. Next, to make this mocktail more interesting, I purchased some spicy ginger beer to add some sweet and spice!
This is basically the entire recipe but I wanted to share a few notes about it. For the pomegranates, I made a juice. For these two glasses I made juice from one pomegranate. After seeding the pomegranate, I put the seeds in a food processor, the pulp is almost purple! Then take the pulp and juice and strain it. I wanted a little pulp in mine so I wiped the strainer back and forth to get some of the pulp in the juice. This still keeps out the larger pieces.
If you’ve never seeded a pomegranate, here is a video showing you how I was taught to do it.
For the tea, you can cold or hot brew it. Due to timing, I brewed mine hot then ran it through a press brew that had ice to cool it down to make the process quicker. I would suggest adding a little bit of extra tea so the brew is stronger and will come through with the other flavors.
A note about the ginger beer. I only used ginger beer but I think to make it less sweet you could always change the proportions and do something like 1/2 the glass with tea then fill the rest with a combo of pomegranate juice, ginger beer and a plain seltzer.
This was made to be a mocktail but I took some of it and added a bit of whiskey to enjoy so it can easily be turned into a cocktail if you’d like that too!
