Spicy Ginger!

I had the chance to try the Turmeric Rooibos Chai from Liquid + Leaf. This blend contains Organic rooibos, organic turmeric root, organic cinnamon, organic licorice root, organic black pepper, organic bourbon vanilla pieces, organic clove buds, organic cardamom seed, and organic marigold flowers.

These liquid leaf loose leaf tea bags are easy to infuse into anything you want to make and would be great if you're on the go. I like to bake and cook sometimes with tea bags because they make less mess and removes a few steps from the process.

I've recently been itching to make my own ginger ale and I found an easy method making syrup that is mixed with seltzer water. I thought that turmeric ginger chai would be an interesting flavor to add to the ginger ale.

This is a very simple recipe and if you're a ginger lover this is for you! The ginger simmers so long in the water that this syrup turns up being very potent and delicious!

I use a suggested amount of syrup but it's really your own preference. I think it will turn out best by using a tall glass or pitcher and adding in the syrup first and then filling it with the seltzer water.

A note about this ginger ale. If you don't like the taste of turmeric, you may not like the taste of this drink. Turmeric is a heavy flavor in this drink along with the ginger.

Have you ever made your own ginger ale?!