Pomegranate Green Tea

Fall is coming and while most people are screaming for pumpkins ( l do love pumpkins), I’m over here like woooohooooo anar season! Anar is the farsi word for pomegranate! I grew up eating this delicious fruit and when I was in High School/College it started becoming more popular in the United States particularly for it’s health benefits. More popular = available more places so it’s a win win for me!

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I got this gunpowder green tea from Bare Leaves Tea Co in my Sipsby box and wanted to create a simple drink with it! I was thinking of fall flavors and decided to try it with pomegranate!

I decided to cold brew the tea. If you’ve never done this before it’s really simple! There are a bunch of ways you can do it but I like to take the leaves and run some warm water over them just to wake them up a bit. Then I place them in a container with water and let it sit overnight in the fridge! These leaves were probably steeping for about 12 hours. You can then drain and use!

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The drink is mostly made up of the cold brew tea, you should fill most of your glass with the cold brew and just top it off with the pomegranate.

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The pomegranate that is being added in is a syrup I made. If you want to make a large amount of syrup you’ll need to use more pomegranates but I combined the seeds of one pomegranate with 1/2 cup water and touch of honey. I let the mixture boil until the water was fragrant and had boiled down a bunch. Let the syrup cool before adding it into your tea!

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I took a few pomegranate seeds and placed them in the cup for decor and a little surprise at the bottom of the glass!

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I also left a few leaves in my cup for fun! I hope you enjoy it!

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