Move over pumpkin spice....Chai spice is here to take over!
If you're a fan of chai tea or anything with spices ...you're in for a treat! I'm a huge fan of A cozy Kitchen and her recipes! I saw this recipe for chai snicker doodles and I had to try it!
I substituted some of these ingredients but Ill give you the original recipe. These turned out delicious and spicy! These were wonderful with tea.
When this is baking your whole house fills up with the smell of cardamom, cloves and cinnamon!
Tip: keep an eye on these so they don't burn. If you like cookies to be chewy, I would take them out a minute or two early!
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups sugar
- 2 ounces cream cheese, softened
- 6 tablespoons unsalted butter, melted and warm
- 1/3 cup vegetable oil
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
1/4 cup sugar
1 teaspoon cinnamon
pinch of cardamom
Bake these babies:
Preheat the oven to 350 degrees F.
In a bowl, whisk together the flour, baking powder, soda, salt, ginger, cinnamon, cardamom, cloves, allspice and pepper.
In the bowl of your electric mixer, add the sugar, cream cheese and butter. Beat until light and fluffy, 1 to 2 minutes. Beat in the oil. Add the egg, milk and vanilla extract untiled combined and smooth. Add the flour in two additions.
Mix together the topping ingredients (sugar, cinnamon, cardamom). Roll the dough into balls and roll in the topping then place on the baking sheet. Flatten the cookies then sprinkle some of the toppings on each cookie.
Bake the cookies for 11 to 12 minutes.