Tea Rolls.

So as you might have noticed, I don't do a lot of bread type baking. There's a simple reason for that, I'm not very good at it!! I one time made a braided pesto loaf and it was really good but all other attempts at bread have been failures.

I really wanted to infuse the yaupon I had into bread because I think it has a great flavor for bread. With Valentine's day being tomorrow I thought I would try a fun heart shaped bread. Essentially, I brewed the tea and let it cool down slightly until it was warm and used the warm tea as the base to put the yeast in!

Enter the idea for cinnamon rolls! I modified a recipe from Paula Deen that seemed simple upon searching with tea and also slightly different ingredients.

One thing that I've often gotten wrong with bread is the rising of the dough. This is probably an issue with the yeast but I was never really sure what I was doing wrong. I knew this would be different because at every step, the dough was looking and feeling the way it should!

I cut the dough into regular slices and used some of those but to make the heart I just unrolled one side and pinches the bottom to make the point.

I think the next time I do this, I'll put something in the little space of the heart to keep the shape better.

FINALLY! These came out well and they tasted pretty good! I would mention that I feel as though I didn't put enough filling in the middle and would be more generous the next time I make these!

These cute harry potter pusheen toppers are made by the lovely Ali from paperlypress. I thought they were such a cute addition to the rolls. Check her out for all your party supplies needs!

I didn't include the glaze in the recipe but it's just a mixture of powdered sugar and almond milk until I got a good consistency!