Creamy Pops.

In my last Sips By box I received two different chai teas. I was so excited because the flavors in "chai" are amazing. I love the combination of spices used. I was really excited because these chais were slightly different and it gave me an idea...a sampler!

I had a chai blend from Cozy Leaf and also another tea blend called white chocolate samoa that I added to the sampler.

Here are the 4 teas I used. I used 2 teaspoons of each tea. I think if you use a tablespoon the pops will taste even better!

Cozy Leaf Country Chai Spice
Zhi Tea Cacai Chai
Rishi Masala Chai
The Necessiteas White Chocolate Samoa

Although chais tend to have similar characteristics, each of the 3 chais I used have something that stands out. The Zhi Tea has Peruvian cacao nibs, the masala has black pepper that is very prevalent in the flavor and the cozy leaf has anise!

I added in the White chocolate samoa because it has coconut, caramel, and chocolate which I think can compliment the other 3 chai teas well without straying too much from the classic chai flavor.

With these simple popsicles, feel free to add toppings or things to dip them in. I added coconut to some and also melted some salted dark chocolate to dip the popsicles in!

The milk in these blends gives the popsicles a creamy and more substantial taste than if it was the brewed tea alone. I think you easily substitute cow's milk here for any other type of milk you like.

Each of these popsibles had their own flavor. As shown in the photos above, they all had different colors. I liked them each individually for different reasons but I think the Rishi tea was my favorite because of it's spicy flavor. It was a bit heavier than the other popsicles and I loved it!

I had 8 mold and the tea was enough to fill 2 molds. I have to say that covering the popsicles in coconut flakes was my favorite. The white chocolate samoas had coconut in them but still taste great with a boost of coconut.

Next up...boozy popsicles! What are your favorite types of popsicles?!