Mini Apple Cider Donuts
Happy November and welcome to a special recipe post! Not only will I be sharing this fun mini apple cider donut recipe, this recipe is part of a virtual tea party I was invited to join in on by Daniela of Tea Cachai!
At the end of this post I will link the rest of the menu from the other tea party chefs so that you can see and create their recipes as well!
If you were around last fall, I made apple cider donuts but I used my large pan! This time, in honor of the tea party I made them mini!
Mini donuts are so awesome because you can eat like 10 of them and it’s as if you only ate one big donut hehe.
For this recipe, I made my own apple cider. It’s super simple. The gist of it is that you cut up a bunch of apples throw them in a pot with enough water and add some spices! I actually had to switch pots after this photo. I have a full post here about how to make your own apple cider.
The changes I made this time were purely out of what I had. I used about 10 tiny honey crisp apples, I added peppercorn, cardamom and cinnamon and didn’t use cheese cloth because I ran out! I also infused this apple cider with oriental beauty oolong instead of green tea.
If you’re thinking - ain’t no body got time for that- you can also just buy apple cider from the store and reduce it a bit so that it’s stronger!
Last time, I used this recipe to make the donuts with a few additions. Check out the recipe here and below I’ll tell you about some of the changes I made.
1 and 1/2 cups (360ml) apple cider ——> I made my own tea infused apple cider
1/2 cup (100g) packed light or dark brown sugar —-> This recipe called to use 1 cup of sugar, 1/2 white and 1/2 brown. I used light brown sugar for the entire cup.
1/2 cup (120ml) milk, at room temperature* ——-> I used chasew Milk
Bake for 10 -11 minutes ———> while my timing with the smaller pan wasn’t much less, I would suggest baking time of 9-10 minutes
I used a mini donut pan instead of a larger one.
This recipe is great because it’s super simple. You mix dry ingredients and wet ingredients then combine them and bake!
When pouring the batter into the molds, i suggest something with a spout of a piping bag!
My mini donut pan has 12 spaces and this recipe allowed me to make 5 pans! You could probably stretch it to 6 if you make smaller donuts by not filling the pan entirely.
These are perfect for a tea party because they are simple, quick and a perfect size for a bite sized snack. These are great to dip in your tea, especially if you have a smaller cup and wont fill you up after a few.
Being Mini, there are also so many fun ways to display them! If you’re an apple lover, this is definitely something that you need to try!
But hey, don’t ruin your appetite with only donuts! We have a full menu of delicious treats! Check out all the other recipes that are part of this virtual tea party!
Chicken roasted red pepper AND Lapsang walnut vegan cream cheese tea sandwiches
Daniela - Tea Cachai
Lu Ann - The Tea Cup Of LIfe
Caroline - Pinch Me I’m Eating
Shortbread cookies
Mimi - The Capsule Kitchen