It’s not technically fall, but I’ve been feeling the fall vibes with the cooler weather so I decided to start making it FALL in the kitchen hehe.
When I received this rooibos + honeybush tea from tea pigs in my sipsby box, I knew I had to make a drink with it! The flavors of this tea are perfect for fall and after brainstorming a bunch I decided to keep it simple!
This recipe is as simple as brewing the rooibos and then cutting the garnish which is of course optional!
You can either brew the rooibos hot and let it cool down or cold brew it! If you brew it hot, make sure you give yourself time to let it cool down. Brewing hot, use boiling water and brew for 5-7 minutes to make sure it’s strong. If you are using tea bags I would use 1-2 depending on how strong you want the tea flavor and 2-3 tablespoons loose leaf. If you want to cold brew, run a bit of warm water over the tea, then place it in a container with water (not hot) and place it in the fridge over night. The next day you can make the drink immediately!