Granita is a classically Italian ice dessert that is similar to sorbet but made by hand and therefore flakier. The granita I made kinda reminded of the "shaved ice" we use to get as kids but instead of being flavored with artificial sugar color, it's flavored with delicious Shangri-La oolong from Nepal Tea!
It's summer so the majority of my Sips by teas are going to be turned into some sort of cool treat!
The Shangri- La oolong is described as "spicy" and full bodied so I decided to add some cardamom pods to intensify the flavor but in a sweeter way. Green cardamom pods are so easy to incorporate into teas. For a stronger flavor, crack open the pods and throw them in the brewing tea. It will get strained anyway so no harm done if seeds sneak out of the pods!
It's important to use a container that is able to go in the freezer without cracking. I bought this glass bread pan from the grocery store and it can handle both hot and cold! I let the tea cool down in this dish.
I wasn't able to get good photos of the progress but basically if you check on the granita every 20-30 minutes you will see it starting to harden. Make sure to push the edges of the granita into the center every time you check on it.
What this will do is start creating the flaky type texture you see here. After there is no water left and all of the granita is frozen, scoop it out and enjoy! I missed a few chunks that were larger and they froze but I was able to run a fork along the chunks to shave them down.
Do you have a favorite summer recipe that you want me to incorporate tea into? Share with me in the comments or contact me!