Let's Discuss The Health Benefits of Tea

I want to start off by saying that this post is not going to be discussing the merits of whether claims about tea are true or false. I’ve been thinking a lot about the narrative around this topic for a while. As tea has become more popular, you can find it in all different forms and you can find it in many more locations than before. When I go to the grocery store, the tea choices seem to have doubled!

This means, more companies are either getting into the business of tea or are adding tea as a product to their offerings. With this increase, I have also noticed that health benefits of tea are more widely circulated.

There has always been this information but I see it more and more. I think that a lot of the places I see people claim a certain tea has health benefits are merely for marketing purposes. I recently have been seeing ads for a tea company that I worked with in their early stages and have now blown up. Their marketing has changed from when they first launched and now centers around skin benefits and tea with vitamins It makes some sense though because the health and fitness industry is huge and many people want a cure all to get rid of this or that. I do understand to a point that as a business, you want to somewhat cater to trends.

BUT

I want to state right out that I think marketing tactics like promising that a tea, a supplement etc will cure some ailment are often predatory and wrong.

I think there is a huge market for “skinny” or “detox” teas that usually don’t involve much tea at all and mostly just increase your number of trips to the bathroom. I think that claiming something will “detox” you just to sell product is wrong and often can be harmful. These types of claims are not what I want to discuss.

I want to talk directly to people who consume tea from small businesses, tea that is directly sourced, tea that isn’t packaged into some commercial product. There is an increasing amount of people who just refuse to even interact if a health benefit is mentioned most likely because of the things I have discussed above. If you choose to do this, I’m not here to chastise you but merely try to share a different perspective. That perspective is that much of the health benefits of tea claimed are not the same as the predatory tactics I’ve mentioned.

I will admit that I do not consume tea for most of the stated health benefits of teas that I’ve read. As in, I don’t think of a malady that I have and then search for a tea to solve it. I do think that personally, drinking tea does have health benefits for me in the sense that it allows me to rest and enjoy the present moment which has been very important for me in recent years. I’ve discussed this before when sharing about my journey with making tea in the “gong fu cha” style.

There are a lot of things that tea can be used for that may sound strange if it’s “new” to you. For example, when I was a kid, I remember if I ever had those symptoms starting that looked like they could be pink eye (unfortunately spread in school often) like itchy eyes, crust etc, my mom would have us rub/wipe our eyes with the black tea that we had in our house that was usually used for drinking. I remember it working a lot but this isn’t scientific, just anecdotal and I would never tell anyone to treat pink eye with tea. But nonetheless, in my mind this is still something I do today if my eyes are ever itchy etc.

What is my point? Well, most of the tea in my stash is from China and Taiwan. A lot of the tea companies I purchase tea from are either located in these places or are located in the US but source directly either from farmers there and have a relationship with their farmers. Many of them have connections to these countries either through their own heritage or because they spent a lot of time there. When a company like this shares a tea and also shares what this tea has historically been used for in China, is this predatory? I don’t consider it to be. I think there is a difference between saying that a tea will cure you of something and saying that a tea has historically been used for better circulation, to aid digestion etc.

In fact, I think if you’re drinking tea from a different culture it is both important and interesting to know if that tea has a medicinal use in that culture even if you don’t believe it or don’t plan on using it in that way.

My own tea Aram, includes an herb, borage, that Iranians drink for different medicinal purposes and I listed this on my information card because I’m not claiming that it will heal you in some way but I think it’s an important cultural aspect of the herb.

Of course, you can do whatever you want but I’ve seen some strange levels of dismissiveness regarding this subject. I’ve actually had people say they didn’t want to try a tea from someplace because they noted some medicinal property. I think there are a lot of reasons behind this that I could write an entire post on but at the very least it comes off as condescending.

All this to say, I think we need to be weary of predatory marketing tactics for sure but in the same breath we can also be more respectful and open when consuming cultures that are not our own.

January Shop Update Info

It’s 2023 ! I’m excited to start this year off with a shop update that will be super fun! For this month’s shop update I have 2 things to share!

Camellia Sinensis Tea Cups
For a long time I’ve been trying to find a way to get one of my designs on teaware. I love creating the gaiwan enamel pins but what if I could actually get one of those designs or a similar version printed on a gaiwan?! Well, so far I haven’t been able to find a way that was feasible for the size of my shop currently but I did come across a ceramics supplier who could do cups! I’m really excited to be releasing 50ml porcelain tea cups with my camellia sinensis design on them! These cups have a decal of my design high temperature fired on them. I hope you’ll enjoy using them!

Galentine’s Swap
I’ve mentioned a Galentine’s day swap earlier this fall and I’m doing a test run this year to see if it’s something I want to continue doing. In the past I’ve done Galentine’s day swaps and there was always the issue of someone not following through with sending something to their partner. After one year of way too many of non follow throughs I gave up doing the swap. Since then I’ve thought about it more and participated in a few others with other brands and I’m ready to try again!

Galentine’s day was a concept I first learned about from Parks and Rec where Leslie Knope deemed February 13th Galentine’s day, a day to celebrate the women in your life that you love like your girlfriends!

For this swap, you will be signing up to send a small package to a partner and also purchasing a gift box for yourself from my shop. The point of the gift box is to have something for yourself in the chance that your partner doesn’t follow through for some reason.

I have a limited about of spaces for the swap since I am testing it out. There will be 20 slots and you will get the box at a discount. The last 10 boxes will be available for purchase without participating in the swap but won’t have the discount.

If you sign up for the swap, you need to use your full name, correct address and email so that I can contact you and so can your partner. After you sign up, I will send out a short survey that you must complete. This will help your partner decide what to get you! Once I have all the surveys I will put people together in pairs and send you the information of your partner.

For the swap, try to really understand your partner based on their survey and get them something or a few smaller items that you think they’ll love. Don’t go overboard on spending but it would probably be good to spend between $10 and $20. It doesn’t have to be complicated, think of it as sending a fun package to a new friend! Package their gift in a fun way and write a card! You want this to be a fun surprise to open :)

If you’ve never shipped a package before, the easiest way is to pack it up, put the recipient name and address on the box by writing it or printing it on paper and taping it to the box and also your return address then take it to your local post office where they can help you ship it.

Remember that the heavier your package is, the more expensive it will be to ship!

The goal is to ship the package to your partner so that it will reach them in time before 2/13 or 2/14 !

The gift boxes I’ve created do have 2 teas in them but the other items are not necessarily related to tea. I tried to take some of the suggestions that people gave in a survey I sent out. There will also be 2 edible items but they are vegan, gluten free and use transparent and ethical trade.

Ya Shi Xiang Cakes - Now releasing in February!
Something fun that I’ve been working on with Rainy of Serene Tea is designing a cake wrapper! If you’re a fan of Duck Shit, I will have 200g Cakes of Duck Shit in my shop wrapped in a wrapper that I created! I will have 30 total. The first 10 will be available at a discounted price and then the other 20 will be available without the discount. I wanted to create something that had a duck as the main feature of the design but also some background landscape.

These are being postponed and releasing in the shop in February alongside Rainy from Serene Tea who has a few of my cakes and also more of the same tea cake with a different wrapper design that she created. Stay tuned!

My Favorite Christmas Traditions!

If you’ve followed along with Tea Thoughts, you’ll know that I’m a Christmas lover! Christmas has special meaning to me, more for the connection and festivities that come with it. I wrote more about what Christmas means to me here.

There are so many things I love about the holiday season and lead up to Christmas so I’m going to share them all with you!

I would also like it to be known that I’m one of the only people in my family who has had this obsession with Christmas but over the years have pulled friends and family over to my side. Evil Cackle

  1. Christmas Movies: I start watching christmas movies in November! In November, I will mostly watch the corny, hallmark type romantic ones and leave my favorite ones for December. Even the corny movies, are always feel-good. They’re a little bit of happiness and always share the magic of the season. My all time favorite movie is The Grinch with Jim Carey. I also love Polar Express, Max Fleisher Christmas Cartoons, A Christmas Carol and in recent years, the new movie Klaus. Don’t get me wrong, there are so many others that I love but those are my top favs.

  2. Christmas Music: I know this is something that people are very on the fence about. How annoying it is that it’s played everywhere and how it’s played “too early”. I totally understand people’s differences on this subject, but for me personally, it’s the same as the movies. The songs are usually very cheery and put a little pep in my step. I don’t always relate to the ones with religious themes but usually they’re still nice to listen to. My favorite person to hear sing Christmas songs is hands down, Nat King Cole!

  3. Christmas Tree: One of my absolute favorite things to do is to go to a local Christmas tree lot to pick a tree and decorate it! It’s always so beautiful to see them in person and be able to touch the branches. Many times, this is a great way to support a local or small farm as well. Bringing the tree home, strapped to the top of the car is always an adventure. Bringing it up and adding lights and ornaments is possibly my favorite part. I have so many ornaments that I’ve had since my childhood/young adulthood and remember fondly my family members who gifted them to me or where I purchased them. Getting to plug in the tree in the evening and in the morning before the sun rises brings me so much joy.

  4. Baking: If you’ve never explored the recipes on my blog you may not know this but I love to bake and cook! Baking is something I’m especially fond of for the holiday season. Our family has a few favorite cookie recipes and decorating sugar cookies is one of my favorite activities! I also bake to gift! It’s so much fun baking a bunch of cookies and gifting them to people because what’s a better gift than a yummy treat you can eat?!

  5. Wrapping Gifts: Buying and making presents is fun but my favorite is definitely the wrapping part. Every year, I search for a penguin wrapping paper and fun ribbon to use. This year I found this beautiful penguin wrapping paper with embossed snowflakes! I also Purchased this fun ribbon that is in the shapes of trees, snowflakes and ho ho ho. When I was younger, I always wanted to volunteer with those gift wrappers in the mall, I thought that was the best job ever.

  6. Christmas Cards: As a snail mail lover, it’s probably no surprise that I love sending out Christmas cards. I love to create a card with a nice photo of my partner and I or multiple photos of him and I. Even when I was younger, I used to take some sort of christmas themed photo and send it to relatives! Even if it’s not feasible to send gifts to every member of my family because of how big it is, I can send them a card to let them know that I’m thinking about them, that I love them and that I miss them. I love to hand write all the addresses and in the past I’ve purchased vintage stamps in bulk and had fun creating collages on the envelopes with them!

  7. Christmas lights: In the last few years, these outings have happened a little less because of COVID but hopefully that will change this year! Around the DC/MD area, there are a lot of great places to see lights beyond neighbors! It’s so beautiful to see the types of displays people come up with.

  8. Sausage Bread: I saved the best for last! I admittedly hesitated on sharing this one because I view it as a family secret but I got permission from my sister to share :D Many Christmases ago, my sister and brother in law made us sausage bread on Christmas morning. This is a recipe from my brother in law’s family. Without giving away too much of the secret, sausage bread is exactly what it sounds like and the most delicious treat especially on Christmas morning. We became obsessed to the point where Christmas morning isn’t complete without sausage bread. I have even asked for it as a gift on my birthday which is shortly after Christmas. The warm and hearty meal is the perfect thing on Christmas morning. My sister and brother in law always have a beautiful spread of other food things, tea, coffee, hot cocoa and some of us even like to indulge in a bailey’s and jameson drink. Next to the Christmas tree, gathering together on Christmas morning and enjoying sausage bread (veggie sausage for mom!) is my favorite Christmas tradition. I don’t think Christmas would be the same without it!

If you also celebrate/love Christmas, let me know what your favorite parts are!

Deltangam: The first tea for my shop

Since the start of Tea Thoughts, one of the most frequently asked questions is: do you sell tea? I understand to a point since there is the word tea in my name but it is something I have considered a lot.
I chose the name Tea Thoughts because it was alliteration and because at the time I was going to be writing about tea. I kept the name because I loved it and thought it would still fit well. I never desired to include tea in my shop but after the Nowruz box, everything changed!

BACKGROUND
I have often been asked to share more about my own culture and Persian heritage but have always been hesitant for two reasons. In my life, I have experienced negative reactions to this and also due to sanctions, using certain words that deal with Iran put me at risk of being shut down even though I am not in any violation. I have seen several businesses be cut off from their websites/payment processors for simply having the word Persian (not even Iran) on their site. Even when I paid for my blend, PayPal flagged the payment and it took several days to go through because it had the work Persian in it. Shafa mentioned that this happens anytime they use the word Persian. This is obviously a mistake of software but it is a real threat nonetheless and a deterrent for me.

Earlier this year, I did create a Nowruz box where I shared items and information about our New Year traditions and I was so happy that many people enjoyed it. From that time, I started thinking of ways that I could share more and also collaborate with other Iranian owned shops in the diaspora. At that time, what I came up with was 2 different Iranian owned shops in Canada and the US. They both focus on slightly different things and I thought it would be great to create a tea with them for my shop.

The first of which is Shafa Blends, they are located in Rockville, MD and are owned by an Iranian family! I came across them several years ago when they were at a different location and under a different name. I walked into a local mall on my lunch break to get a bite and saw a store called Rumi. I instantly freaked out! I went in to see a beautiful tea and spice shop and the Iranian family that owned it. I would often come during lunch breaks to buy tea or spices. They’re now Shafa Blends but are still creating incredible spice blends and have expanded their tea offerings as well! I was very excited that they were able to help me with the blend.

THE TEA
A blend may be an odd thing to add to my shop since it’s not something I drink a lot of but it’s actually something that is very much part of my tea drinking history. I grew up drinking black teas with bergamot oil which is a blend. I enjoy all the oolongs, white and pu’er teas that I’ve had that are mixed with different flowers. The thing I tend to stray away from are teas with flavorings as they don’t always do well on my palette, I’m very sensitive to those so I mostly stay away. I do enjoy teas that are blended with different ingredients like masala chai type blends!

My idea for Deltangam was at first something I went back and forth on. I wanted it to be a daily drinker type tea that is something like I drink everyday. This was a difficult task because the tea I drink everyday is pretty plain, just a ceylon with bergamot oil but I wanted to make it more interesting without overloading it. I started to brainstorm things that are very common in our culture and cuisine. The base is of course a black tea with bergamot. Not a ceylon which I was originally looking for but a tea that Shafa has and uses in some of my favorite teas. It has a similar aroma to my favorite tea and leaves that are a good size.

The first thing I knew I needed to add was rose. Rose is a very common ingredient, not only in tea but in food! Rose and rose water are included in many of our desserts and we even have our own rose! You will also notice if you search for persian tea blends that rose is almost always involved.

Rose can be controversial though since it has such a fragrant smell. Growing up, you learn tea preferences of family members as you learn to make and pour tea. I remember my uncle has a blend that he always serves and it is very floral and fragrant but my dad on the other hand can’t stand the teas he says smell like “perfume.” To not overpower the tea, rose petal pieces are used to give a hint of rose.

The second ingredient in this tea is ceylon cinnamon. Cinnamon is a commonly used in food but not tea so that’s the twist to this blend! Cinnamon is mostly used in sweet dishes like shole zard (a rice pudding) and to sautee meat in certain dishes. It’s this one ingredient that gives big flavor especially to beef (jn my opinion) and you can tell when it’s used. So why use this in the tea?

I wanted to make this tea blend unique, something you may not find but still have ingredients that are important to Iranian culture and cuisine. It is difficult to import Iranian ingredients so using what we have available is what we used. I also took into consideration the items that Shafa carries and uses in their own blends and spices which was important since I am collaborating with them. Ceylon cinnamon was my choice because it’s my favorite to use. While the fragrance is not always as strong as other cinnamon, the flavor is really nice with a bit of sweetness. In this blend you will find pieces of ceylon cinnamon as it’s more of a bark and easier to break up.

THE NAME
When deciding what to call this tea, I wanted it to first and foremost be something in farsi. I didn’t want it to just be named whatever was in the blend or even Persian blend since that is so common. We have a lot of sayings in Farsi that don’t really make sense in English but have deep meaning and are also used often in everyday speech. I was thinking of some of the most common ones and after consulting with my mom and sister, I decided to use “Deltangam.” This phrase literally translated means “my heart is tight” in English but in Farsi, it’s used to express longing for someone or something.

Growing up in the US with Iranian parents was always an interesting experience because I was taught language, culture and traditions from a different land but grew up in the US which has a very different culture. It was always a struggle to straddle being not quite American enough for Americans and not quite Iranian enough for Iranians.

Many of you are probably aware of the revolution currently happening in Iran, I try to share things about it almost everyday to keep it front of mind for non Iranians. This isn’t a new struggle, in fact Iranians have been fighting against the Islamic Republic since 1979. I’ve never been able to go to Iran for many complicated reasons, but much of it surrounds this current government, the way they rule and having a parent who needed to flee. Deltangam is a phrase I use for Iran. It’s a home that is mine ethnically, it’s a home that is mine in the stories my parents have told me but it’s a home I’ve never physically known. It’s something that not only makes me long for it but also breaks my heart. This tea and my love of tea in general is a love letter to Iran, where I hope all Iranians in the diaspora can go back to together one day.

If you’re wondering how to pronounce the tea, you can break down the word:

del - tang - am
Del: heart
Tang: tight
Am: this indicates the possessive subject like I’m

THE BREW
I’ve included brewing instructions on the tea that I think would be a common way to brew tea but also give you a taste of the way Iranians brew their tea. You can see this in the longer steep time of 5-7 minutes. The way tea was brewed in our house was with a modern samovar set up with a bottom boiling kettle and a top tea kettle. You will boil water in the bottom, then pour that water into the top tea pot with tea leaves. Instead of just leaving the top teapot to brew, you keep it on top of the boiling kettle teapot for a long time. I’m not exactly sure of the time but sometimes 10-15 minutes or more! What you get is a very strong brew that you can dilute somewhat with water if you want a weaker tea. For stronger teas, they are generally enjoyed with a sweet either sugar cube, rock candy, green raisins or other confections.

The 5-7 minute brew will hopefully allow you to experience a stronger flavor that you can have on it’s own or perhaps choose to sweeten. However, I encourage you to play around with it and perhaps you like a shorter brew or perhaps you want to use more tea depending on your teapot. I will mention that this tea isn’t really suited for gongfu brewing.

THE TASTE

The aroma of this tea is very interesting because it is somewhat spicy from the cinnamon at the start but you also get floral and bergamot on the back end. The taste has a nice sweetness from the cinnamon on top of a classic earl grey type flavor but more complex due to the rose. It’s nice on it’s own but I suggest you try it with honey or sugar to taste as well!

I don’t expect everyone to like this tea. I’m not a master blender and this is an experiment of sorts. I’ve blended together ingredients that are meaningful to me and I don’t expect that to be everyone’s cup of tea. Although, I do hope you enjoy it :)

THE PRICE
I will be listing this tea for $16 in the shop and each bag has about 1 oz of tea. The pricing here reflects the fact that this is a collaboration and that I purchased the tea instead of sourcing directly. If the response is good, I will restock in larger amounts and also change the packaging to include a 2 oz package size.

Product Spotlight: Puzzles

On Monday November 7th I will be releasing two puzzle in my shop for the first time! Make sure to check them out then and if you buy on release day, you’ll save a few bucks! You can preview everything coming out for the release on my website now.

Why Puzzles?

You may have noticed the uptick in puzzles during early pandemic lockdowns, and it makes sense! Puzzles are a great way to pass the time and have fun, they also tend to be a good group activity but can also be done solo.

Last year while Christmas shopping, I noticed so many puzzles with a variety of different artwork featured from designs to photographs and I wanted to give it a shot.

I’ve always had a soft spot for puzzles because theyrre an activity I always enjoy and I have fond memories of them. Specifically for me, I think to summers in New Hampshire breaking out a tough 1000 piece or more puzzle to do on rainy days or to do a little bit every night after dinner. Working together with the same goal made it a fun activity since I get a little too competitive with other games.

I loved that you could just dive right in and help where needed or have a strategy or work on one area. Getting two pieces that fit together is the best feeling and I was determined to try to make a puzzle with one of my designs. This past summer, I took a sample of “the overgrown teapot” to New Hampshire and we did it as a family! I was such an amazing feeling to do it together.

My original idea was to take this winter window design I created and turn it into a puzzle because I thought it was a good candidate. Along the way working with a printer, It made sense to get two designs and since the floral teapot had been so popular and the design means so much to me that made the second slot!

Both puzzles are 500 pieces and have several different shaped pieces to keep things interesting. I would categorize these puzzles as intermediate. They’re a little easier because they have 500 pieces as opposed to 1000 however both designs have areas that have similar design elements and colors which can make it difficult. When I got samples, I put both together on my own so they are definitely doable! Of the two puzzles, I would say that the overgrown teapot design is definitely more difficult because of the similar flowers and purple background. The final size for both puzzles is a 47.5 cm square. I also know how easy it is to lose pieces so I’ve opted for a drawstring bag for each puzzle!

If you decide on getting a puzzle, I want to thank you for your support and hope that you have a wonderful time solving them!

All about the Winter/Advent Countdown Box!

It’s that time of year! The box that started it all is back! If you don’t know the story, in 2019, I was searching for an advent calendar that had non blended or non flavored teas and wasn’t finding any good options. I decided to create my own! I offered 15 boxes of a 12 day countdown and did not know what was about to be sparked. After getting good feedback, I realized that I had something good going and thought, why can’t there by countdowns at other time of the year? Since that first box, I’ve created boxes for valentine’s day, halloween and the seasons! Most recently, I’ve landed on the seasons because this allows me enough time between boxes to research, curate, source and prepare the boxes.

These boxes are certainly a labor of love as I complete all the above steps on my own, including wrapping each day for each box and writing a note that is sealed with a wax seal!

I enjoy creating all these boxes and I think they’re unique because of the way that I wrap them but also because I don’t think anyone else is doing this style of box at other times of the year.

The winter/advent box is special to me though and here’s why. Christmas has always been special to me, not for religious reasons though. While I’ve experienced many religions and attended service for them, I wouldn’t consider myself religious and this is not the tie that I have to Christmas.

As many families, we celebrated the more commercial aspects of Christmas. Being a child of immigrants though, Christmas was one of the times where I didn’t feel like a total outcast among my classmates. It was something we could share culturally. This was really important to me growing up when I was often confused as to why there weren’t other children like me in my classes or school

The other important aspect for me showed up as I got older. As my family fractured when I was younger and then I ended up with a “blended” family (I think that’s the term), the holidays, not just Christmas were a bit hectic. Usually it centered around who would spend which holiday with which parent/family and at what location. This was always stressful but when it came to christmas, I dove headfirst into the festivities as a way to cope and bring out joy at a time when I needed it. I love making gifts, buying gifts, decorating, baking, cooking and watching christmas movies. Over the years, our family has created several traditions around christmas that I hold very dear. Now, as an older adult, this time of year signifies joy. It doesn’t matter what else is going on, I can always count on the time leading up to christmas as a time to spend time nurturing myself and healing. I do this through this traditions that bring me joy. I don’t think I’ve ever expressed this in this way so I wanted to share.

With all that being said, I understand that not everyone celebrates either because it is not a symbol of joy or that their cultures or religions have different celebrations. Over the years, I’ve tried to make my box more inclusive so that everyone can enjoy it because at the end of the day, the thing that is most important to me, especially at this item of year is to spread joy.

I’m excited to share that the packaging this year will be a mostly penguin themed (I LOVE PENGUINS!) and a few other things in the box will be the winter window design that you’ve seen on the previews of my puzzles.

The penguin design started as an ornament design, which will hit the shop a little later. You will see a few variations on it depending on where it’s printed. The original design can be seen on the wrapping above. The penguin is surrounded by snow and holding a gaiwan and cup adorned with a fish!

Below you can see a preview of the box that the countdown will come in. I had to change the design to make sure it is printed well. A while back I switched from the white boxes to the kraft ones for a few reasons. The kraft boxes are a little more budget friendly and I’m not as concerned about not wrapping them which saves me a lot of time when I am packaging 50+ boxes by myself. The drawback is that colors are a bit tougher on kraft, the greens and oranges of my fall box were perfect but this was harder. Additionally, the printing company doesn’t use white ink so anything in your design that is white would be blank. To counter this, I too away the ice at the bottom of the design and turned the balls of snow into blue snowflakes!

I also did a variation of the box design below for the packaging tape that will decorate the box of the teaware in the box and the outside of the box to close it.

BOX DETAILS

Just like in previous years, this box has been a bit of a roller coaster. I’m not sure why but all the other seasonal boxes run pretty smooth. I always have issues with the winter countdown! I had an issue with a vendor that fell out of contact which forced me to find replacements and kind of mess up my budget. But then they got back to me with the tea on the way so I also had to spend for those. What this means is that I’ve shared a few previews of the countdown box in the newsletter but I’ve had to change a few things. Below are the details for the box that I don’t expect to change since I have the tea issue sorted out now.

  • Price: $75 (Retail: $170)

  • RELEASE DATE: October 11th at 11am est. This will be sort of like a pre-order because it will likely take me a few weeks to send out all the boxes.

  • 13 days of items to open: I will be doing a QR code again so that I can write more about each tea and item. There, I will lay out an unboxing plan of when to start if you want to countdown to christmas or if you want to countdown to the first day of winter!

  • 2 stationery items

  • 1 brewing vessel

  • 1 tea accessory

  • Around 150 grams of tea or 5.3 ounces. Samples range from 10grams to 28grams

    • Typed of tea: 4 oolongs, 2 black, 1 green, 1 white, 1 pu’er. One tea is flavored but does not have other ingredients in it that would cause allergy. If you are concerned, please feel free to reach out before purchasing and I can give you more details about it.

SHIPPING

I have gone back and forth about this and have finally decided on what to do for shipping this year. This box will be heavier because of more items and also the teaware. Shipping in the us will be a flat $3 regardless of where you are located. Please note that for this box, shipping rates I will pay will be from $8.46 to $12.66 depending on location. I will also be trying something new for Canada as well where I will be charging a flat $15 shipping rate where the true shipping rate would be somewhere around $21. I hope that this will make the box more accessible!

Something new for this round is that this box must be purchased ALONE. No other items can be added to your order. If you want another item, you will need to place a separate order. This is because I am already going to be losing on shipping and there will be no room to add other items. Even if you want one pin, I need you place a separate order. If you put other items in the order, I will need to send it separate and I will send an invoice for additional shipping. Shipping really kills a business of my size and I try to make it fair without highly inflating my prices to give the illusion of free shipping. Please know that If I’m to survive as a business I will need to enforce things like this when I’ve been lax about it in the past.
I appreciate your support and understanding!

Need help with Afternoon Tea? LuAnn's Got your back!

One of the first friends I made when I entered the tea world was LuAnn of The Cup of Life. It’s been amazing to have been able to collaborate and see what she’s done over the years!

The most recent project is a new EBOOK! LuAnn has written a guide to afternoon tea with information about hosting and preparing for afternoon tea!

I asked a few more questions about the guide, check out the interview below!

Here is the link for the guide: https://theteacupoflife.gumroad.com/l/theafternoonteaguide

I’m also sharing a discount code for 15% off: afternoonteatime15

Can you give an intro to the Afternoon Tea guide and what people can expect from it?

I’ve been labelling The Afternoon Tea Guide as your new bestea because it takes readers by the hand and guides them through each step when preparing and hosting afternoon tea at home.

In The Afternoon Tea Guide you will learn about traditional afternoon tea — the history and the different types, how to prepare a full afternoon tea service from scratch and host with zero frustration, the proper etiquette when attending afternoon tea and much more.

This digital guidebook is over 60 pages of afternoon tea information featuring 13 recipes for a full afternoon tea service (4 tea sandwiches, 2 scones, 3 scone accompaniments, 4 sweets) and 12 interactive printables such as an invitation template, place card, menus, planning checklist, grocery list, guest list and more.

How long have you been celebrating/engaging in Afternoon tea?

I’ve been a lover of Afternoon Tea almost as long as I have loved tea itself. My first introduction to afternoon tea was when I was younger and enjoying tea time in play tea sets with snacks as well. Of course, I didn’t really know that was a form of afternoon tea then!

It wasn’t until I was older that I actually attended my first afternoon tea service and fell in love with the entire idea of dressing up, gathering with loved ones over a pot of tea, bites and delights with great conversations. That moment was something I wanted to experience regularly.

What inspired you to write this guide?

My inspiration for this guide has always been to make hosting afternoon tea fun and stress-free all while educating others on proper afternoon tea etiquette, table setting and much more.

I have been a big fan of afternoon tea for many years and, especially these last few years, I have been experimenting with preparing and enjoying afternoon tea at home. Once you decide you would like to experience afternoon tea at home you’re hit with a huge list of things to do! There are so many small details that keep popping up as you go along during the planning stage.

I’ve been there many times, forgetting tasks, preparing scones too far in advance or even just not knowing where to begin when I needed to set a menu. The menu, aside from the tea, is a very important step that should be a priority. I always found myself stumbling at this step, so lost on what to serve for food.

Not only do you need to make sure everything looks and tastes good, you want to make sure you are not constructing a menu that repeats too many flavours. You also don’t want the menu to be filled with heavy items only. After several menu attempts over the years I have found a favourite that is not only delicious, but it looks super fancy, without all the fuss!

The Afternoon Tea Guide was created to help others take their afternoon tea at home to the next level. Plus, keep them organized during the planning stage with the checklists and other printables included!

What was your favorite part about writing the guide?

Getting to enjoy afternoon tea several times haha.

Writing any book is incredibly hard with long hours, but add recipes and oh my gosh!!! I think they made me push back the release date a few times because recipes need to be tested and tested again and again until they are perfect.

Also, because all of the recipes were for afternoon tea, which all the food is served together, I had to make just about everything together more than once.

Recipes needed to be tested individually to make sure they actually work, but then I also needed to test if all of the food actually pairs nicely together and if the entire process was do-able. However, that was a good test and made me feel more confident that the afternoon tea menu I was creating was beginner friendly.

Needless to say, I had afternoon tea at home quite a few times this year and I’m not mad about it haha.

I had a lot of fun designing the guide as well, including the invitation, place cards and menu templates!

Do you have a favorite recipe or part of the guide?

I have quite a few favourite recipes so I’ll narrow it down by course!

Savoury: Radish & Chive Tea Sandwich, crisp radishes are layered on chive butter. This tea sandwich is served open-faced. I love the presentation!

Scone: Classic English Scone, this has been my go-to recipe for a few years. It’s one of the recipes I’ve shared on my blog previously and a favourite of many. Best served with cream and jam…which brings me to my next favourite…

Scone Accompaniment: Faux Clotted Cream, I went back and forth on adding this recipe to The Afternoon Tea Guide. It’s not real clotted cream by any means, but if anyone has tried to find authentic clotted cream in North America they know it can be tricky!

It’s fairly simple to make a more traditional clotted cream at home, however it takes over 12 hours and I found that just wasn’t feasible when making everything else for afternoon tea, too.

The quick and easy faux clotted cream recipe in The Afternoon Tea Guide is a cheater recipe that is a great substitute. It’s thick and slightly tangy. Even if you don’t think it tastes like real clotted cream, it tastes so good!

Sweet: Jasmine Panna Cotta, infused with a jasmine green tea, this is an easy sweet that is sure to impress! It’s silky, creamy and floral. It’s a nice change from heavier cakes and tarts that are often served at afternoon tea.

Do you have any advice for someone who finds Afternoon Tea a bit intimidating?

Get The Afternoon Tea Guide! hehehe.

In all seriousness, try not to worry so much about getting afternoon tea “right”. Whether you are preparing and hosting afternoon tea or just attending, the most important thing is that you enjoy the experience.

I’ve definitely been there though. I always find that preparation helps me feel more confident and less intimidated. I kept this in mind while creating the digital guidebook. That’s why I outlined an entire planning checklist starting from 2 months until the day of. Preparing as much as you possibly can before the day of the afternoon tea party will make you feel better. That way all that’s left to do is get dressed and enjoy the time with your family and friends!

I also like to brush up on my afternoon tea etiquette before attending!

What tea are you reaching for most these days?

Hojicha! I drink it year round, but since fall is near it is something I have been reaching for even more. I make a lot of hojicha lattes, my salted caramel hojicha latte recipe (https://theteacupoflife.com/2021/01/salted-caramel-hojicha-latte.html) is my fave at the moment, so I’ve been drinking hojicha powder more than loose leaf right now!

Also, if you have any other projects upcoming and want to share please do!

For the last few years I have been creating a tea lovers wall calendar. The 2023 Tea Lovers Calendar will be releasing sometime in October this year! You can follow my tea blog to know when it launches: www.theteacupoflife.com

I'm starting a sticker club!

I have exciting news! I’m starting a sticker club! For the longest time I wanted to help bolster shop updates with more regular income and I thought it would be fun to start a sticker club on patreon. I chose stickers because I don’t really sell them in my shop normally. I sometimes put stickers in orders but other than that I don’t sell them individually or havent for a long time. However, they are a highly requested item.

So I started designing stickers well in advance and started working on my Patreon page. Then, I hit a snag. I started reading experiences from people who used patreon, both that I know and don’t know. These experiences involved a lot of concerns that made me second guess using the platform. I won’t go into all the details, just that it didn’t end up being the right fit.

Instead, I will be starting a subscription product on my own shop. This way I have more control, access to support and I don’t have to be sharing on two different platforms! Now for the good stuff.

I designed this logo for the patreon page before I decided not to do it and I think I’ll keep it or edit it slightly to have a nice graphic for the sticker club!

How Will It Work?

I will have a listing in my shop for the sticker club that you can subscribe to. I will keep the sticker club open always and basically, if start a new subscription by the end of a month you will still get sent that month’s sticker club!

When are you launching it?
I am aiming for mid july but may have to push it back to August!

What comes in the subscription?
Every month you will receive a 3.1 IN X 3.1 IN sticker sheet with 6-8 washi paper sticker on it and also an individual vinyl sticker (~2 in) of one of the designs on the sticker sheet. I will also decorate each envelop

What if I want more of the sticker sheet?
One of the perks of the sticker club will be a secret shop that you will get access to while you are subscribed. After I have sent out all the sticker club orders I will add whatever I have left to the secret shop so you’ll be able to grab more if you’d like. I will only make these available to everyone if there are any left after a long period of time.

How will shipping work?
I know that non tracked shipping isn’t ideal but I also don’t want this club to be expensive. I am still working finalizing but my plan is to have shipping included in the price and send in an envelope with a stamp to keep the costs low. The envelope will have a harder card in it to keep the stickers from getting damaged.

Will you offer the club internationally?
Yes! So, I want to try to open some slots for international customers to see how it goes. It will be a little more than for those in the US because the international stamp is more expensive. My only concern and I will need to make sure there is a disclaimer clear as day that shipping time will be long since these orders will be shipping via first class mail in an envelope!

What if I want to stop my subscription?
I will be using an app and you will be able to manage your subscription through them which includes cancelling it. You would just need to be aware of what date you start your subscription and to cancel it before that date on whatever month you choose to cancel.

Will you show the designs beforehand?
I plan on making them a surprise and maybe giving a sneak peak before I send!

How much will it cost?
I still have to calculate the total cost of items and shipping supplies but currently, I am thinking of making the US cost $8 and International $12 both of these costs include shipping.

Onyx Coffee Lab's Line of Teas

INTRO

I first learned about Onyx coffee when I was on the hunt for a coffee advent calendar. Throughout the years, I’ve tried different coffees to try to get a taste for it but it’s not really my thing so I stick to tea. My partner however loves coffee. While he does drink tea with me and enjoys it, he prefers to start his day with coffee.

On the hunt for a coffee advent calendar in 2020, I cam across Onyx on Instagram. I liked the way they described their coffees and the information they gave about the beans. This is something I look at when I’m purchasing teas as well. There is also a story behind each coffee as well as impeccable branding. I was sold and purchased a sampler that my partner could use like an advent calendar, he raved about the coffee!

Fast forward to 2022, I started seeing Onyx post about tea! I got so excited because I felt as though this was a company doing everything right with coffee so they would probably be doing the same with tea. Something that I always find interesting is how when I meet people who only drink coffee, they think tea is “complicated” but in reality, a coffee enthusiast is looking for similar things when searching for good coffee that a tea drinker is!

INTERVIEW

After reaching out, I was put in touch with Ivana who is the Director Of E-Commerce and worked on the tea curation. We ended up doing a product swap which was really fun and I thought I would share more about her!

1. Can you introduce yourself and Onyx Coffee Lab?

Hello! I'm Ivana Chan, and I'm currently the Director of E-Commerce at Onyx Coffee Lab. I started as a barista at Onyx just wanting to learn all about coffee, coffee service and the overall supply chain, but I previously worked in corporate marketing and advertising for many years. Since 2020, I've had the opportunity to work on the e-commerce side of the business and some other projects including the curation and start of our tea program!

Onyx is a team of specialty coffee roasters seeking truth, quality and accountability in coffee. This translates to journeying around the world to find the finest and most unique coffee offerings, setting a high bar for quality from roasting to the final cup, and being responsible and committed in trade relationships with producing partners. Additionally, Onyx has always been very active in the coffee competition world, which keeps our team at the top of their performance across service, education and hospitality. Recently, Onyx has begun sourcing cacao and specialty tea, and it has led to new Terroir chocolate offerings and Onyx Tea offerings.

2. What does your daily tea & coffee ritual look like?

My day always starts with a coffee pour over using a Kalita Wave dripper. It's become a daily ritual that helps me frame my morning with positivity and gratitude. The manual elements of measuring, grinding, timing and pouring brings me peace of mind. In the afternoon, however, I turn to tea. I love that steeping tea can be less methodical. Tea time is a soothing reprieve from the work day to enjoy a fragrant, comforting cup.

3. There are so many wonderful teas and herbals out there, how did you decide on the selection that Onyx currently offers?

We wanted to offer a range of teas in the spirit of the "Traditional to Modern" scale (we use to describe coffee roasting levels/styles) with the hope that anyone can enjoy one of the Onyx tea offerings. Thinking through that and my own tea experiences as a Chinese-American person, I thought the Rose and Chrysanthemum herbal/tisane offerings could be a fun caffeine-free "modern" experience, while the Earl Grey tea might be considered more "traditional." The Sedogawa Sencha is a very umami-forward green tea experience, while the Ma Wei Moonlight white tea is simple, sweet and approachable. To me, the Long Kou Champagne is a beautiful expression of oolong tea at a 65% oxidation process with a great bouquet. I see it as somewhere in the middle of the spectrum.

4. Do you have a favorite among the tea offerings?

Gosh, I find myself craving each tea on different days and at different times frequently, but I always recommend the Ma Wei Moonlight as a "must try" to my friends and family. It's super sweet and delightful, and it is an exceptional tea to share with someone through multiple steeps.

5. Something that really stood out to me was the packaging colors, not only are they beautiful but I feel that they really capture the vibe for the teas. Is this the goal?

Thank you! Jon Allen, our co-founder, and Jeremy Teff, our lead-designer are responsible for the overall brand & packaging design. The colors are definitely inspired by each tea, and the multi-color combinations are really fun and reflective of each offering inside.

6. Are there plans to expand the tea offerings in the near future?

Yes, we are planning to release some limited tea lot offerings and expand our current "staple" tea catalog, as well.

7. Anything about the current or future collection of tea that you want to share?

We're really excited to be offering specialty tea and highlighting tea producers in general. We hope you and others will enjoy the new tea offerings in the future!

THE TEAS

As a coffee lab that does a great job sourcing coffee, I can tell this has transferred over to their teas as well! I’m not super picky when it comes to teas but I can tell that they have some great choices and the quality is clear, I really enjoyed this collection and am excited to see what other teas they release!

The Chrysanthemum and rose are such lovely choices for the collection. I grew up enjoying rose in many things from food to tea and then later on my tea journey I discovered Chrysanthemum too. I have been enjoying these two flowers before bed! I like them alone but I also love to mix them together to brew them.

The moonlight white is my favorite tea of the collection! I discovered this tea a couple years back when I was starting to drink more white teas and fell in love! The Onyx moonlight white has a lovely aroma of honey that translates into a sweet liquor for the tea. It’s a light treat that is lovely hot but I bet would also make a great cold brew. I would love to try kouridashi with this tea, I think it would be interesting to see how the large leaves do with the ice.

Another treat in this collection is the Long Kou Champagne oolong. This is an oolong that you might have also seen be referred to as white tip or Bai Hao. You all probably know that I am an oolong lover so this tea was delicious. I felt as though it was a bit more floral that some of the other versions I have in my tea collection which was a welcome surprise because I love floral teas!

A classic Earl Grey! Or is it?! This tea is a staple for most tea drinkers and most tea drinkers have probably enjoyed many versions of this tea. What was so interesting about this tea was that the base of the tea is a dianhong! I thought that was a very interesting choice and it worked wonderfully for the flavor. This earl grey is also very aromatic. There are strong notes of grapefruit which I thought was a lovely aroma to take in while drinking. I did enjoy this plain but I also made a cocktail with it!

The Sencha is the one tea in the collection I haven’t tried yet but I have taken in the aroma a lot! I have less to compare it to since I don’t drink a ton of green tea but It is reminiscent of savory vegetables. I think as it gets hotter I will ice brew this to enjoy :)

Client Spotlight: Yoga Tea Poetry

I’m changing up the normal spotlight with something new! I had the pleasure of completing a design project for my friend Taniya over at Yoga Tea Poetry! I am honored that she chose me to bring her idea to life through my design and I’m excited to share the result with you and more about Taniya!

This process was amazing, not just because I got to work with someone I already know well but because It was an incredible experience being able to create something that Taniya enjoyed and is now going to have available in her shop! Designing for someone else can be difficult because communicating a vision isn’t always simple. One of the best parts of this project is that when she communicated her ideas, something clicked for me instantly which isn’t always the case. I’m grateful to have been able to give my designing skills a test and provide a way for Taniya to share more of her beautiful words with the world!

Read more about the project below and please check out Taniya’s website!
Direct Link to the Pin
Direct Link to the Sticky Notes

I am hoping to create more designs for tea themed businesses, so if you’re interested please check out my page to learn more!

Can you please introduce yourself and YogaTeaPoetry?

Hi! I am Taniya, I live in the suburbs of Toronto, Canada. I was born and raised in India, and moved to Canada by myself when I was 17. I love travelling, and tea! I manage my anxiety and try to stay connected to my inner being by learning different yoga and mindfulness techniques. I started YogaTeaPoetry during the pandemic as a way to connect with others who love Yoga, Tea, and/ or poetry, and it has organically grown and connected me with so many lovely beings! I now use it as a way to share some of my work with others, and also offer a few products inspired by poetry.


What was your first experience with poetry and what inspired you to start writing your own?

My very first experience with poetry was definitely nursery rhymes, if those count, but I do remember writing stories and maybe even poems when I was 6-8 years old. I participated in a poetry writing competition at my school in grade 5, and won an award. I think that validation made me realize that the words spilling out of me maybe had some power that I was yet to realize. I haven't always had the privilege to be able to express myself openly growing up in a very patriarchal society, so poetry has become the way I express myself. I find it extremely healing to read and write poetry.


Where do you feel tea and poetry intersect in your life?

I feel that tea allows me to slow down in this rather busy world, which then helps me appreciate the little joys of life, and the beauty in everyday things. And that's where poetry comes from :)


Where do you find the most inspiration for your writing?

A lot of my writing is inspired by human interactions, things that are never said but felt, and also a lot from nature :)


Set the scene for us, how do you enjoy writing the most? Is there a specific place or environment that fosters your words best?

I love writing when the rest of the world around me is either sleeping or barely awake to start their day. Some of my favorite poems have been written at 3am in the morning when instead of sleeping, I scramble to find my phone and open the notes app to write the words down before they disappear. My dream writing spot would be a cabin somewhere on a mountain, with a candle or incense lit, light music playing, and some tea by my side :)


Why did you decide to bring these words to life through the unfurling leaf design?

I am so glad you asked! I have been thinking a lot about how a lot of us spend so much of our lives not fully realizing who we truly are. Once we find our voice and our people, there is no stopping us! The words in this design came from a poem I wrote called "Sorry, Not Sorry" and it summarizes a lot of the things I have apologized for over the years when I didn't really have to, when I wasn't really sorry. I tend to drink a lot more Oolong tea than anything else, so while watching the leaves unfurl, and take up the space they rightfully deserve, the inspiration for this idea was born. Now, I cannot draw, but I am grateful to know another tea-lover who did such a FANTASTIC job in taking my very minimal description, and brought the idea to life!

Is there anything you want to share about this poem that the excerpt of words on the design is from?

It is a very personal piece, and I do want to publish it some day. I will share a short excerpt which I hope will resonate with many others too!

"... to tell you the truth
I am not sorry
for the         space             I take
for standing up for myself
for not wanting to follow traditions blindly
...

I am not sorry 
that I exist"

What are your hopes for your writing?

My hope is to continue writing and connecting with others who might be going through similar experiences in life, so we all feel a little less lonely, and a lot more connected :)